Puerto Rican Rum - The Journey from barrel to bottle
A chemical engineer, with 15 years of experience in the operation of rum production plants, specializing in fermentation, distillation, aging, formulation, blending, sensory evaluation, research, new products development and quality assurance. He has worked for major rum production companies in South and Central America holding positions in all production process that has allowed him to train as a master blender in the rum industry. Similarly, he has worked as an engineering consultant in rum manufacturing processes in Costa Rica and El Salvador, and has participated as a speaker and judge at international conferences and tasting rums competitions in Colombia and Mexico. He is currently the master blender of Destileria Serralles, which gives his expertise, passion, and love for the work in the development and assembly of exceptional rums that are the hallmark of Don Q.